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A Palestinian cook prepares the typical Palestinian sweet Kanafeh, a Levantine cheese pastry soaked in a sweet sugar-based syrup, in the West Bank City of Nablus, on April 27, 2014. The pastry is heated in butter, margarine, or palm oil, then spread with soft white cheese, such as Nabulsi cheese, and topped with more pastry. Photo by Nedal Eshtayah